Thursday, June 10, 2010

June 10th - Soft Tacos with Sausage and Feta

It Continues...
Yuck.  Still not feeling great.  Nyquil is my nightcap of choice now.  Good news, these tacos came together pretty quick, which was good because I was hungry and tired when I came home from teaching all day!


Olive Oil: had
Italian Sausage: $3.08
Red Onion: $0.74
Cumin: had
Corn Tortillas: $0.99
Feta Cheese: $2.19
Cilantro: had (from Tuesday's recipe)
Romaine lettuce: had (from Tuesday's recipe)

TOTAL: $7.00

FAST:  It took about 15 minutes to cook the sausage and another 5 minutes to chop up the rest of the ingredients.  So, about 20 minutes for these tacos.

EASY:  Nothing to it.  Fry up some sausage with some onions and cumin.  Then, it's basically a build your own taco bar.

FRESH:  The feta was a great touch to the fennel/cumin taste of the Italian sausage.  The fresh cilantro also perked up the entire dish.

OVERALL:  This was a really quick, easy recipe.  I would add some fresh tomatoes and maybe a little diced avocado as well to this.  Top with some sour cream?

Tomorrow is cocktail time.  Very simple and hopefully delicious.

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