Yuck. Still not feeling great. Nyquil is my nightcap of choice now. Good news, these tacos came together pretty quick, which was good because I was hungry and tired when I came home from teaching all day!
Olive Oil: had
Italian Sausage: $3.08
Red Onion: $0.74
Corn Tortillas: $0.99
Feta Cheese: $2.19
Cilantro: had (from Tuesday's recipe)
Romaine lettuce: had (from Tuesday's recipe)
FAST: It took about 15 minutes to cook the sausage and another 5 minutes to chop up the rest of the ingredients. So, about 20 minutes for these tacos.
EASY: Nothing to it. Fry up some sausage with some onions and cumin. Then, it's basically a build your own taco bar.
FRESH: The feta was a great touch to the fennel/cumin taste of the Italian sausage. The fresh cilantro also perked up the entire dish.
OVERALL: This was a really quick, easy recipe. I would add some fresh tomatoes and maybe a little diced avocado as well to this. Top with some sour cream?
Tomorrow is cocktail time. Very simple and hopefully delicious.