tag:blogger.com,1999:blog-253806031656736117.post6876406286237463359..comments2023-07-04T08:13:56.957-07:00Comments on SuperStar Chef Mark: February 12th - Three Cheese Fondue with ChampagneSuperStar Chef Markhttp://www.blogger.com/profile/10895370309674353689noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-253806031656736117.post-86173518332474960522010-02-19T11:37:45.888-08:002010-02-19T11:37:45.888-08:00Okay, here again I have a problem with your freshn...Okay, here again I have a problem with your freshness rating. Why wouldn't/couldn't cheese be fresh?! I mean, unless you're using something from a box, but I know you would never do that. Coming from a cheesemoger family, I throw down my cheese press at you. <br /><br />Second - I really liked August: Osage County. "Oh, are we breaking shit?"<br /><br />Finally, my mom stopped making fondue at Christmas because her electric vintage pot petered out. I tried buying her a new one, but she would have nothing to do with it. But last week I found a great vintage one in new condition at a Salvation Army. Yea!! Christmas is here again. :)nik.zimmhttps://www.blogger.com/profile/15689487756459902071noreply@blogger.com